Food and Stories in One Place
This is not a gloat post. But I have never understood why people hated Brussels sprouts. I make roasted Brussels sprouts quite often in our household. If I’m in the mood for something a bit more elaborate, I pair the roasted brussels sprouts with rice noodles and a mean peanut sauce from Isa Chandra Moskowitz….
Have you ever wondered why American seasonings feel different from the ones you have used in another country? Maybe you’ve even dreamed about recreating a dish with one specific seasoning in mind? I have. Because some dishes simply aren’t the same without that one crucial ingredient. And while you can find the closest alternatives, they…
We’re still months away from National Bento Month. Yes, if you didn’t know, such a phenomenon exists. I didn’t either until I came upon this as I was bouncing from one tab to another on my browser to research my next blog topic. That said, this isn’t a topic that needs a ton of research…
I’m not a food historian or from the North Western part of India. But I am a food enthusiast and I love dissecting food and analysing the whys, the hows, and the why nots of cooking. Home cooked or restaurant-style, it doesn’t matter. Today I dissect a recipe that is easily in my top 5…
