Food and Stories in One Place
We’re still months away from National Bento Month. Yes, if you didn’t know, such a phenomenon exists. I didn’t either until I came upon this as I was bouncing from one tab to another on my browser to research my next blog topic. That said, this isn’t a topic that needs a ton of research…
I’m not a food historian or from the North Western part of India. But I am a food enthusiast and I love dissecting food and analysing the whys, the hows, and the why nots of cooking. Home cooked or restaurant-style, it doesn’t matter. Today I dissect a recipe that is easily in my top 5…
The secret an unforgettable south indian filter coffee has nothing to do with the coffee bean. Read to find out.
Nostalgic in newspaper cones: A South Indian classic Masala Vadai recipe for thundu pasi moments, with a tea kadai soul
