In a large bowl, combine the diced cucumber, finely chopped shallots, minced garlic, chopped parsley, can of drained and rinsed garbanzo beans, and crumbled feta.
Add salt and pepper to taste. Drizzle extea virgin olive oil. Combine.
Serve!
Notes
Add the salt just before serving, as it draws water out of the cucumber and can make the salad watery.