Kale Vadai
Deep-fried South Indian fritters made with Kale and spices in a perfect-sized bite!
Equipment
- Wok
- Slotted Spoon
- Blender
Ingredients
- 1 cup Kale chopped
- Neutral Oil (peanut oil, vegetable oil) for frying
- 1 clove garlic finely minced
To Soak
- 3/4 cup Chana Dal
- 1 tbsp Fennel Seeds
- 4 Dried Red Chillies
- 1 sprig Curry Leaves
- 1/4 tsp Asafetida
- Salt to taste
- 1 tbsp Rice optional
- Water for soaking
Instructions
- Soak all the ingredients in water under "To Soak" for 30 mins
- Drain the water into a cup. Use this water if needed.
- Blend the dal and spices into a coarse paste. Adjust the salt.
- Add the chopped kale and garlic. Mix well.
- Shape into small patties using your hands.
- Pop them into the oil. Fry till deep golden brown.
- Serve with chutney, ketchup, or even fry sauce!
Notes
I like adding rice as it makes it more crunchy.